Róża Maria is a precise silicone mold that allows you to reproduce the natural shape and structure of a classic, elegant rose. Ideal for creating realistic confectionery decorations and 3D elements.
The mold is suitable for working with:
• chocolate,
• agar and zephyr,
• marshmallow,
• jellies and gelling masses,
• sugar paste,
• pralines,
• semi-liquid confectionery masses,
• glycerin soap,
• and other light decorative masses.
Note: when working with brittle masses, such as hard chocolate, brittle glazes, or other products susceptible to cracking, please be careful — the finished petals may be delicate and may crumble when removing.
Flexible silicone makes it easier to remove the finished flower, and the realistic details make the rose look natural and aesthetically pleasing.
A great choice for pastry chefs, dessert studios, and people who appreciate high-quality craftsmanship in decorations.
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