Dimensions of finished flowers:
• Large Rose: 55 mm × 40 mm
• Medium Rose: 45 mm × 30 mm
• Small Rose: 25 mm × 30 mm
Rose Rosette is a precise silicone mold available in three sizes: large, medium, and small. It allows you to achieve an exceptionally realistic, multi-layered structure of rose petals—from a full, open flower to a small, closed bud. The rich depth of detail makes the finished flowers look extremely natural, romantic, and decorative.
The mold works perfectly in modern confectionery, in 3D desserts, monoportions, and decorations, where elegance, perfect detail, and a "wow" effect matter.
The mold is suitable for working with:
• chocolate,
• agar and gelling mixtures,
• marshmallow foam,
• jellies,
• semi-liquid confectionery mixtures,
• glycerin soap,
• light decorative mixtures.
Note: very delicate products, such as thin chocolate, soft glazes, or soy wax, may cause brittleness or breakage of the thinnest petals during unmolding. We recommend lightly chilling the mold before unmolding.
Flexible silicone ensures easy removal of the flowers, and the perfectly replicated petals give the roses a natural, elegant, and three-dimensional character. It is an ideal choice for pastry chefs and creators who want to give their desserts uniqueness and a subtle, realistic aesthetic.
